https://www.bryair.com/industries-applications/applications-of-adsorption-chiller/for-waste-heat-utilisation-through-adsorption/energy-recovery/food-beverages
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Applications of Adsorption Chiller using low grade waste heat in Food and beverages Industry

Food & Beverages

Food & Beverages

Low grade waste heat is produced in abundance and wasted in food and beverage industry.

This low grade waste heat can now be used efficiently for process cooling or airconditioning, making optimal use of energy in your organisation. The Bry-Air Adsorption Chiller can convert this heat into usable cooling.

The Bry-Air Adsorption Chiller is based on advanced green technology using inert, very special Silica Gel S2 (adsorbent) and Water (refrigerant) pair. Case Study

Why Adsorption Chiller in Food and Beverages Industry?

  • Lower Energy Cost
  • Lower CO2 Emissions
  • Environment Friendly / Green Technology

Sources of Low Grade Waste Heat

  • Oven Exhaust (200°C–250°C) – can be tapped by recovering waste heat to generate heat source
  • Boiler Exhaust (150°C–200°C) – can be tapped by recovering waste heat to generate heat source
  • Diesel/Gas Engine Jacket Water (80°C–90°C) – can be tapped by recovering waste heat to generate heat source

Main Benefits:

Factors Adsorption Chiller
Life Expectancy Long life (more than 20 years)
Energy Consumption Ultra-low electricity consumption
Maintenance Negligible maintenance
Regeneration Temperature
(Hot Water)
Down to 50°C (122°F)
Desiccant Used Special Silica Gel (Inert) S2
Replacement Requirements
(Periodic Maintenance)
Not required
Noise Levels No noise and vibration
Operations Ideal for extended operating times
Refrigerant “Green” refrigerant (water) and inert,
special desiccant (silica gel) S2

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