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What are the problems caused by moisture in the Food Industry? | Bryair
BryairFAQDehumidifiers and DryersWhat are the problems caused by moisture in the Food Industry?

What are the problems caused by moisture in the Food Industry?

Potato chips, dry breakfast cereals and soda crackers exhibit an affinity for water when exposed to high humid conditions and will become soggy and unappetising.
In processing of powdery foods such as cocoas, gelatines, the sticking or lumping of powder due to high humidity conditions prevents its flow in the manufacturing process.

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