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Vegetable Dehydration | Bryair

Vegetable Dehydration

BryairIndustries & Applications ViVegetable Dehydration
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Vegetable Dehydration

Vegetable Dehydration

Some vegetables and fruits like onion, garlic, peas, grapes, walnut kernels, dates etc. have to be dried to the desired moisture content at low temperature. These dehydrated foods also tend to pick up moisture from surrounding air during processing, packaging and storage, become soggy and start deteriorating.

Bry-Air Dehumidifiers lower the moisture content to as low as 1% in the food processing and packaging areas to upgrade quality and extend shelf life of the products.

Now you too can install a Bry-Air Dehumidifier and be one-up on your competitors.

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