To
retain the flavour, aroma and freshness, and reduce product
spoilage, spices have to be dried at low temperature. Once dried
and powdered, being highly hygroscopic, spices absorb moisture
from surrounding air during packaging and storage and become
sticky.This not only creates operational problems but also reduces
shelf life of the product.
Leading exporters of spices use Bry-Air Dehumidifiers to remove
moisture from processing, packaging and storage areas.
Now you too can install a Bry-Air Dehumidifier and be one-up
on your competitors. |
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